When you’re surrounded by priceless vintage Ferraris, screaming V12s at Laguna Seca, and champagne receptions at The Quail, food isn’t just fuel — it’s part of the experience.
Monterey Car Week draws the world’s automotive elite, and the dining scene rises to the occasion. From Michelin-starred tasting menus to quick bites between events, the Monterey Peninsula offers an impressive range of culinary experiences to match the spectacle of the week.
Here’s your complete guide to where to eat during Car Week — whether you’re celebrating a record-setting auction win or grabbing a late-night burger after a day of vintage racing.
Michelin-starred, world-class tasting menus
Aubergine is Car Week’s go-to for collectors and concours judges who want an intimate, chef-driven dining experience. Executive Chef Justin Cogley crafts seasonal tasting menus that are as artful as any coachbuilt Ferrari, using locally sourced seafood and produce.
Old-school glamour and fresh seafood
Since 1968, The Sardine Factory has hosted celebrities, politicians, and racing legends. Expect tableside service, an award-winning wine list, and signature dishes like abalone bisque.
Oaxacan-inspired upscale dining
For something bold and unexpected, Cultura blends authentic Mexican flavors with fine-dining presentation. Mezcal flights pair beautifully with house-made moles and wood-grilled meats.
Sustainable seafood and California flair
Known for its approachable wine pricing and inventive seafood dishes, Passionfish is ideal for those who want a memorable meal without the fine-dining formality.
Modern coastal dining with an open kitchen
This open-kitchen hotspot serves creative seafood dishes, artisanal pizzas, and a killer raw bar. Its location north of Monterey makes it a great escape from downtown crowds.
Classic steakhouse meets California chic
If you need a break from seafood, this is the Car Week steak destination. Expect prime cuts, craft cocktails, and an airy, modern dining room.
Craft beer and comfort food
A favorite for casual hangouts, this brewery serves up burgers, tacos, and locally brewed IPAs.
Breakfast and brunch institution
This farm-to-table breakfast spot is famous for its eggs Benedict and cinnamon rolls. The portions are generous — just what you need before a long day on your feet.
Artisan pastries and great coffee
Located in the historic Cooper Molera complex, Alta serves some of the best pastries on the peninsula alongside gourmet sandwiches and salads.
Many Car Week nights spill over into Cultura’s mezcal bar, with a smaller late-night menu still offering top-tier bites. Perfect after Pebble Beach or The Quail.
Sometimes, after 14 hours of car spotting and auctions, only a pizza will do. Gianni’s offers generous slices and quick service.
During Monterey Car Week, some restaurants and hotels host pop-up dinners and special menus tied to the events. Keep an eye on:
Wednesday:
Breakfast – From Scratch (Carmel)
Lunch – Passionfish (Pacific Grove)
Dinner – Cultura (Carmel)
Thursday:
Breakfast – Alta Bakery (Monterey)
Lunch – Salt Wood Kitchen (Marina)
Dinner – Aubergine (Carmel)
Friday:
Breakfast – Alta Bakery (Monterey)
Lunch – Alvarado Street Brewery (Monterey)
Dinner – The Sardine Factory (Monterey)
Saturday:
Breakfast – From Scratch (Carmel)
Lunch – Exotics on Broadway food trucks (Seaside)
Dinner – Seventh & Dolores (Carmel)
Sunday (Concours):
Breakfast – Hotel/Concours VIP area
Lunch – Pebble Beach tasting pavilion
Dinner – Cultura After Dark (Carmel)
Monterey Car Week is as much about lifestyle as it is about cars, and food is a huge part of that lifestyle. From oceanfront fine dining to casual brewery hangouts, the peninsula’s culinary scene has something for every taste and schedule. Whether you’re closing a multimillion-dollar deal at auction or sharing a post-race pizza with friends, the right meal can make your Car Week unforgettable.
